âš¡ Quick Ideas Using Multiple KTC Products
- Coconut & Tamarind Prawn Curry: Sauté in KTC Coconut Oil, add prawns, spices, KTC Tamarind, and Creamed Coconut.
- Sesame Noodles: Use KTC Pure Sesame Oil Toasted or Sesame Seed Oil for Asian-style garlic noodles or stir-fried veggies.
- Everyday Frying: KTC Sunflower Oil for neutral frying — perfect for parathas, pakoras, or general tadka.
- Gourmet Salad Dressing: Whisk KTC Almond Oil or Poppyseed Oil with lemon, honey, and mustard.
- Fragrant Desserts: Add a few drops of KTC Rose Water or Kewra Water to rice pudding (kheer) or gulab jamun syrup.




